Norway, the land of the Vikings, fjords, and midnight sun, is also home to some of the most interesting food I've ever discovered. No, it's not as exotic as sampling mystery foods in Japan, but ...

This is a traditional Norwegian flatbread prepared from potatoes, flour, butter, and milk or cream. Served at festivals as a savory as well as sweet snack, rolled thin and cooked on a griddle, can be ...

All across Norway, from train stations in cities like Oslo or Lillehammer to the ferry lounges, you'll find hot dog stands serving Pølse sausages. These are meant to be eaten quickly, on the go, and ...

Reindeer. This isn't necessarily a common food in Norway, but is worth trying if you find it on a restaurant menu. Reindeer meat is generally served either as a roast or in a stew, and offers a ...