“Celeriac tastes like celery and parsnip blended together—with a ... says Hiltner. Celery root puree is quite popular at fine dining restaurants, says Hiltner. It's often served as a "silky ...

Add the parsnip, celery root, and 4 sprigs of rosemary, and continue to sweat for 5 to 6 minutes. Add the pear, and continue cooking for 4 to 5 minutes. Add the white wine, increase the heat to ...

White celery 1 Extra virgin olive oil q.b. Fine salt q.b. Black pepper q.b. To prepare the capon roulade with celery root purée, first make the brown sauce, you can follow our recipe. Then take a ...