Street Food at Home e-Cookbook for $2.99! <a href=" TURKISH STREET FOOD at home | Cooking a kebab platter fit for a king | Making Istanbul street food at home Chasing a Plate Cooks is all about ...

Move them to the side of the grill, then add the kebabs to the grill and cook, turning them every few minutes, until they are browned and slightly charred, 6 to 8 minutes.

2. Wipe skewers with oil. (If possible, use long, thick "sword" skewers, available in specialty stores.) Divide the meat mixture in into 2 thick sausage shapes. Push the skewer through the middle ...

From ground lamb Indian recipes such as biryani with ground lamb and peas, to Mediterranean recipes such as feta lamb sliders and Mediterranean lamb bowls, to Greek ground lamb recipes like Greek lamb ...

Make these Adana kebabs, that originate from the south of Turkey, by adding spices like ground coriander, cumin, black pepper, garlic and suma to minced lamb. Add the meat to a sheet pan and form ...

As good as these were, however, the slam-dunk winner was the islim kebab, consisting of a generous lamb shank wrapped in eggplant, baked, and served with a mellow tomato sauce.