1 tablespoon olive oil 1 lb ground Italian sausage (mild or hot, casing removed if links) 1 medium yellow onion, chopped 2 stalks celery, chopped 2 medium carrots, chopped 3 cloves garlic, minced ...

1 pound hot Italian sausage, casings removed olive oil, as needed 1 cup yellow onion, diced 2 cloves garlic, minced 1/2 cup dry red wine 5 vine ripened tomatoes or 6 plum tomatoes, diced 5 cups ...

Preparation 1. Heat oil in a large pot or Dutch oven over medium-high. Add bacon and sausage and cook, breaking up the meat with the back of a spoon, until meats are golden brown and cooked ...

2 garlic cloves, 1 finely chopped, 1 whole for rubbing bread 1 handful flat-leaf (Italian) parsley, stalks and leaves separated and finely chopped ½ cup dry white wine 1 14.5-ounce can peeled ...

1 pound hot Italian sausage links, casings removed 1/4 white or yellow onion, minced 3 garlic cloves, minced 2 cups passata (If passata is unavailable, blend canned whole tomatoes* until smooth.

Soup Ingredients: Kale Veggie Sausage (or an Italian sausage of choice) White beans Cannabis olive oil* Toasted Italian bread Quarter onion, peel garlic, and place all ingredients into a large ...

After returning back stateside from the picturesque hills of Tuscany, people usually rave about the pasta, pizza, gelato and other well-known Italian-cuisine staples they enjoyed. Not me.