You might presume that white, yellow, and vanilla cake are all the same flavor, but there are key differences that ...

However, when it comes to choosing a type of onion for a particular job, as I confessed in my article about yellow onions vs. white onions, I often just go with whatever I have on hand.Frequently ...

The color of an egg yolk, whether it is orange or yellow, is determined mainly by the hen's diet and living conditions. While darker yolks are associated with higher nutrient content, all eggs ...

Yolk color is influenced by diet, pasture-raised hens produce darker yolks. Darker yolks often contain higher levels of vitamin A, omega-3s, and antioxidants. Pasture-raised and organic eggs tend ...

The most obvious difference between red and yellow onions is their color. Red onions get their reddish-purple color from anthocyanins, a compound that gives a red, purple, or blue hue to ...

On the other hand, Weinstein says, "I like the golden color that yellow onion skins lend to stocks and broths." And while yellow onions have a more natural color than white onions, either type can ...

What Are the Best Uses for Red Onions vs. Yellow Onions? "Red onions’ superpower is their eye appeal," says Weinstein. Thanks to their gorgeous color, red onions "provide dramatic presentation ...

The Takeaway. White onions tend to be milder, sweeter, and more tender than yellow onions, so they are great both raw as well as cooked when you want something that melts into the dish.