Vegetable Fried Rice. Courtesy of Terry Golson Makes 2 servings. Ingredients: 4 cups cooked white rice 3 large eggs 2 teaspoons dry sherry ¼ cup chopped scallions 1 rib celery, chopped ...

Discover how rice dishes can help you eat well, even on your most packed days. These flavorful recipes are perfect for ...

This pineapple fried rice brings the warmth of tropical flavors to your table with caramelized pineapple, tender vegetables, ...

In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable.

It’s very easy to make delicious fried rice if you have a few key ingredients on hand, including mirin, which is Japanese rice wine and toasted sesame oil, which gives Asian food that amazing ...

If your notion of fried rice is a greasy, empty-calorie-laden, eat-this-now-regret-it-later dish, this recipe will change your mind. Done right, fried rice not only can be quite healthful, it also ...

Stir-fry the rice, pressing the rice into the wok or pan until it begins to stick, then scooping it up with the spatula and stirring, 4 to 5 minutes. Spoon into 4 large bowls or soup plates. 3 ...

Keeping the pan over medium or medium-high heat, add green onion, carrots, snow peas and red pepper, and cook for about 1 minute, until vegetables are crisp-tender. Add garlic and stir-fry another ...

Vegetable Stir Fry with Rice - Part 2. INGREDIENTS. 6 cups assorted stir fry vegetables. 1/3 cup vegetable stock. 1/4 cup soy sauce. 1 tbsp cornstarch. 2 tsp sesame seed oil. 2 tbsp toasted sesame ...

Savvy chefs are coming up with ever more creative spins on this basic dish, and you can too. Just follow these rules of thumb. Or try these recipes for fried-chicken, whole-grain and paella-style ...