Marinading your tuna steak is a great way to enjoy tasty flavor, whether it's adding savory elements like soy sauce or extra herbiness. Here are some of the marinades made and recommended by top ...

fatty tuna steak. However, if you like your fish well done, mayonnaise is the secret to keeping tuna moist. The mayo mimics the insulating fat that salmon has naturally, trapping its juices inside.

Add the steaks and cook, flipping once halfway through, until seared and browned on the outside and cooked to medium-rare doneness, exactly 2 minutes per side. Remove the steaks from the skillet ...

CLEVELAND, Oh — Fresh tuna steaks are easy to prepare and can be very versatile depending on how you flavor the fish. Fox 8’s Kristi Capel learned how to pick out a quality tuna steak and how ...

You can forget how meaty and moist a half-inch-thick tuna steak can be — right up until you bite into one. It makes a fine summer meal. Here, a 20-minute marinade of garlic, basil, lemon juice ...

Sear ahi steaks 1½ minutes per side on high heat, taking care to flip carefully with a flat, steel spatula. (If your tuna is less than 1½ inches thick, sear for only 1 minute per side.) ...

In a small bowl, whisk together soy sauce, canola oil and pepper flakes. Place tuna steaks and 2 tbsp (25 mL) of soy sauce mixture in a large, resealable plastic bag. Turn bag several times to ...

The tuna should be marinated for at least 10 minutes or up to 2 hours. Storage Notes : Leftovers can be refrigerated for up to 3 days. NOTE: Most quinoa in the United States comes pre-rinsed.