Dark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...

The cacao tree, Theobroma cacao is a tree in the Malvaceae family that is native to the American tropics. Cacao was originally cultivated more than 5,000 years ago in what is presently south east ...

Toribio Rodríguez de Mendoza National University researchers conducted a genomic analysis of fine aroma cocoa from northern ...

15 Ways To Elevate Your Everyday Scrambled Eggs Cacao fruit are the seeds of the Theobroma cacao tree, and come in a range of colors as they ripen, ranging from vivid yellow to a deep red.

Theobroma cacao, the botanical name for chocolate ... protection from the direct rays of the sun are three conditions required for the cacao tree to produce the fruit from which chocolate is made. The ...

Cacao is actually a Mayan word meaning ‘God Food’, hence the tree’s modern generic Latin name Theobroma cacao, meaning ‘Food of the Gods’. The word Cacao was corrupted into the more ...