Klaus Mitchell, climate change advocate and co-founder of Plant Based News, on how to create a sustainable future in a ...

Seattle startup Atomo has raised $7.8M in Series B funding to expand its 50:50 beanless coffee blend via international partnerships.

Beijing's New Protein Food Science and Technology Innovation Base is looking to fill the gap in China's cultivated meat and microbial protein ecosystem.

The Non-GMO Project is rolling out a new Non-UPF Verified label to help consumers identify ultra-processed foods.

Nourish Ingredients CEO James Petrie on the fall of VC investment in food tech, and how the sector can chart a course forward ...

“As we move closer and closer towards a world where cultivated meat will become the norm, certification such as the C-Label ...

Over 130 groups are imploring EU agrifood commissioner Christophe Hansen to develop an action plan for plant-based foods by ...

Dutch startup Mosa Meat has filed a novel food regulatory application to sell its cultivated beef fat for blended meat in the ...

German startup Project Eaden has raised €15M in Series A funding to launch its fibre-spun vegan ham, starting with Rewe ...

San Francisco's New Culture has submitted the product label for its mozzarella – made from animal-free casein – for review in ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Dutch vegan startup Willicroft, known for its bean-based cheese and butter, has shut down after failing to meet its ...