Here are 11 vegan dinners where chickpeas are the star of the show. From soups to curries and baked sweet potatoes, nothing ...

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

Simmer for 15 to 20 minutes, or until the vegetables are tender. 4. Stir in the vinegar. Taste for seasoning. Add more salt or cayenne pepper, if you like. Sprinkle with parsley.

Make the most of summer with 40 easy slow cooker recipes that take the stress out of mealtime. From vibrant veggies to t ...

This weeknight red beans and rice dish is a fast, flavorful twist on a New Orleans classic. This 30-minute version uses canned kidney beans and store-bought Cajun seasoning to cut down prep time ...

Bring to a simmer. Reduce the heat to low, partially cover and simmer for 25 to 30 minutes, until thickened, stirring occasionally. Remove the bay leaf.

Bring to a boil, lower the heat, and simmer, stirring occasionally, for 20 to 25 minutes, or until the sauce thickens. Taste for seasoning and add more salt and pepper, if you like.

Bring to a boil, then lower to a simmer, cover, and cook for about 18 minutes, until the lentils are tender.6. Fold in the seared mushrooms and beets (along with any liquid at the bottom of the ...

Over a low heat, bring to a low simmer and continue simmering for about 3–5 minutes. While sauce is simmering, in a small bowl, combine arrowroot and water.

You can’t beat a chili recipe that’s both delicious and gut-friendly, like this one from Amanda Sauceda, RDN, a California-based registered dietitian. Ingredients 2 tbsp olive oil1 onion ...