Here are 11 vegan dinners where chickpeas are the star of the show. From soups to curries and baked sweet potatoes, nothing ...

Simmer for 15 to 20 minutes, or until the vegetables are tender. 4. Stir in the vinegar. Taste for seasoning. Add more salt or cayenne pepper, if you like. Sprinkle with parsley.

Bring to a boil, lower the heat, and simmer, stirring occasionally, for 20 to 25 minutes, or until the sauce thickens. Taste for seasoning and add more salt and pepper, if you like.

This vegan risotto recipe is a delicious and easy meal for dinner that everyone will love! Preparation: Step 1: Clean your mushrooms and cut them into slices. In a bowl, dilute the stock cube in hot ...

Bring to a simmer. Reduce the heat to low, partially cover and simmer for 25 to 30 minutes, until thickened, stirring occasionally. Remove the bay leaf.

Chickpeas are the go-to ingredient for making filling vegetarian dinners. They're protein- and fiber-packed, making them ...

Add 3 cups vegetable broth and half the mushrooms. Once the soup comes to a simmer, remove from heat and purée using an immersion or stand blender. Return the soup to the pot and whisk in the ...