Ever seen a smoothie bowl this pretty? Make this prickly pear smoothie bowl that’s cold, crunchy, and fruit-forward. Perfect if you need color and a little sparkle. I’ve always had a thing for ...

To a large pot, add the prickly pears and fill with cold water. Drain the water, pouring off any dirt or debris, then fill the pot again just to cover. Bring to a gentle simmer and turn off the heat.

The first taste of raw prickly pear is often a surprise to those who have previously only known it as a candy or confection. It isn’t sweet, but reminiscent of an overripe strawberry, the ...

Place the prickly pears in a medium saucepan and cover halfway with water. Place the pan over high heat and bring the water to a boil. Cook the pears, swirling and rolling them in the water ...

Find prickly pear treats, recipes and harvesting tips at the festival next Saturday, Aug. 29. Jeffry Scott / Arizona Daily Star 2009 ...

For Topping: While cookie bakes, whisk prickly pear pulp, eggs, lemon zest, lemon juice and sugar until well combined. Gently beat in flour until just incorporated. Pour the topping onto the hot ...

For topping: While cookie bakes, whisk prickly pear pulp, eggs, lemon zest, lemon juice and sugar until well combined. Gently beat in flour until just incorporated. Pour the topping onto the hot ...