When it comes to cooking, there’s nothing better than having a collection of go-to recipes that you can cook without breaking ...

I f you’re looking to spice up your meals with bold flavors and unforgettable tastes, Filipino food is the answer. These dishes are a true reflection of the Philippines’ rich culture and ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S.

Filipino food melds native Malay cooking traditions with influences from other countries such as China, an ancient trading partner; Spain, which ruled the archipelago for 300 years; and even the U ...

Directions: 1. Combine marinade ingredients. Stir until sugar dissolves. Reserve some marinade for basting. 2. Add pork pieces into the marinade to coat well.

Miraming salamat, Google! Google Doodle on March 15, 2023, featured Filipino adobo. The food is often considered the national dish of the Philippines.

This recipe is tailored to marinate four whole chickens (about 1.2kg each), or eight half chickens – perfect for a family gathering, backyard BBQ or special occasion.

Discover vibrant Filipino flavours with two recipes from chef Omar Shah – zesty trout kinilaw and smoky grilled chicken inasal, perfect for summer cooking.