Filipino food is having a moment – try these two bold, flavour-packed recipes - From zingy trout kinilaw to smoky chicken ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S.

Filipino food melds native Malay cooking traditions with influences from other countries such as China, an ancient trading partner; Spain, which ruled the archipelago for 300 years; and even the U ...

8 (5- to 6-ounces) bone-in chicken thighs, trimmed Instructions: Add chicken and soy sauce to a large bowl and toss until chicken is thoroughly coated. Refrigerate for at least 30 minutes or up to ...

Directions: 1. Combine marinade ingredients. Stir until sugar dissolves. Reserve some marinade for basting. 2. Add pork pieces into the marinade to coat well.

This Filipino Beef Shank Soup (Bulalo) recipe gets its flavor from tender, fatty beef shanks and umami-rich fish sauce. Get the recipe at Food & Wine.