If you’re looking for a dessert that’s as stunning as it is delicious, this Pear and Walnut Upside-Down Pastry is perfect.

this pear loaf recipe is your answer. It’s packed with tender diced pears, warm cardamom, and hearty oats, making it a quick bread that’s perfect for breakfast, a snack, or even dessert.

Keeping inside the scoring line you just made, arrange the pear slices in one layer on top ... followed by the walnut halves. Dot the pieces the tart with bits of the salted butter.

From wholesome breakfast options to indulgent desserts, pears elevate the taste and nutrition of vegan dishes in surprising ...

Cool a rack while you continue with the remaining mixture. When ready to serve, Spoon a little cranberry sauce on top of the blinis. Top with pear and walnut pieces and a little cheese.

Scrape the mixture into a small bowl and toss with the walnut oil. Cool to room temperature, then stir in the pear, parsley and tarragon; season with salt and pepper. Serve the soup sprinkled with ...

Mix the canola oil, cayenne pepper, and sugar in a bowl until smooth. Toss in the walnuts, and stir until they are coated. Spread the walnuts out on a cookie sheet lined with parchment paper and ...