Stuck picking between creamy and chunky peanut butter? Well, you're in luck! Here's how to choose which kind to use when a recipe doesn't specify.

Your Ultimate No-Bake Indulgence! Hey there, Jason Griffith here! Sometimes, you just need a dessert that’s outrageously decadent, incredibly satisfying, and comes together with minimal fuss. And if you’re a fan of rich peanut butter and creamy cheesecake,

Some might argue, offering up different sets of two ingredients that work together harmoniously. My father always sang the praises of strawberries and cream; my mother would weigh in with apples

In a blender, add the ingredients and blend on high until the ingredients are completely smooth, if needed. Scrape down the sides of the blender to remove any peanut butter from the sides. Pour the mixture into popsicle molds or frozen popsicle sleeves.

Emulsifiers like mono- and diglycerides or lecithin are also commonly added to keep water and fat bound together. Meanwhile, a little sugar (or corn syrup) and salt round out the flavor. The result is a consistently creamy, stable spread that won't split or seize when introduced to moisture.

Bega Group says it will continue to produce 100 per cent Australian-grown peanut butter despite closing two processing plants in Queensland.

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We asked experts if this method is recommended for new parents who are anxious about possible allergic reactions.