In bread recipes, nonfat dry milk powder can be used to add nutrients. It also can help increase volume. Be aware, though, that using that too much can actually decrease volume in a baked loaf.

Milk powder is sometimes labeled as dehydrated milk or nonfat dry milk powder. I use Nestle Carnation Instant Nonfat Dry Milk, but whatever you can get your hands on will do the trick.

¾ cup instant nonfat dry milk powder ¾ cup (120 g) bread flour 1 cup (120 g) cake flour ¾ teaspoon baking powder ½ teaspoon baking soda ¾ teaspoon salt ¾ cup unsalted butter, softened ...

Add the nonfat dry milk powder to the blender and blend until the mixture is smooth and creamy. Spread the mixture out on a baking sheet and let it dry for several hours, stirring occasionally to ...

Nonfat dry milk powder: If you’ve never worked with dry milk powder, it’s essentially milk that has been evaporated to dryness. You can usually find it in the baking aisle of most grocery ...

You can also now find mawa powder —dehydrated and pulverized mawa that you can hydrate with milk or cream—in stores and online. Nonfat dry milk powder is not a good 1:1 substitute for mawa ...

Nonfat Dry Milk Powder Keep powdered milk on hand in case you run out of regular cow's milk—it's shelf-stable for up to 18 months. Milk powder is made by evaporating milk to the point where it ...