Making potato chips often involves peeling and thinly slicing the potatoes before they're fried in oil. The hot and crispy chips are then coated in salt and/or other seasonings and enjoyed. While ...

10. You do not have to turn the sliced potatoes over. 11. If you do not have a bacon tray, use a microwave safe casserole dish. 12. Rub the inside of the dish with some olive oil for the first ...