Stir 3 ounces lime juice, 2 ounces grapefruit juice, 2 ounces orange juice, 2 ounces silver tequila, and 1/4 teaspoon coarse ...

Imagine all the vibrant, smoky, and creamy flavors of grilled Mexican street corn (Elote), transformed into a convenient, ...

Whip up this 10-minute chilelime mango salsa with sweet Champagne mangoes, zesty lime, jalapeño heat, and a Tajín kick for a ...

This easy elote dip recipe is the traditional Mexican street corn in dip form. It is a bubbly hot creamy dip featuring ...

1/2 oz Mexican lime juice. Minced green chile and cilantro to taste. The amount of orange juice can be increased to make the resulting sangrita tangier. Tourist Style Sangrita.

Recently, I was surprised to find Tajín (pronounced ta-HEEN) seasoning, a staple in Mexican kitchens since the ’80s, on The Food Network’s list of up-and-comers.

In a shaker over ice, combine, 1.5 oz of Diplomático Planas, 2 oz pineapple juice, 1.5 oz coconut cream and a few drops of lime juice (to taste). Garnish with a pineapple wedge for a tropical ...