Shaken gin, lemon juice, and sugar topped with Champagne in a sparkling wine glass is the ultimate summer brunch cocktail.

I'll Be Sipping This "Cowgirl Cocktail" for the Rest of Summer (Move Over, Margarita!) A sublime summer sipper. This spicy ...

Citrusy and light, a gin gimlet is undeniably perfect in its simplicity. At Fig & Ash, it’s made with Bluecoat American Dry Gin, a dry gin with a lemony undertone that is suited to citrus-forward ...

More than just a drink, the San Antonio Margarita is a Texas institution: bold, balanced and bursting with local character.

When it comes to recipes that include citrus juice, it's hard to know how many fruits to pick up from the store. This is how ...

— 1 oz lime juice (“freshly squeezed,” more on this below) — .75 oz simple syrup Combine all three ingredients in a cocktail shaker with plenty of ice.

As far as summer cocktails go, the Bay Breeze is…not bad. We asked four top Bay Area mixologists to make it better, and they ...

Place 1 1/2 ounces white rum, 3/4 ounce lime juice, and 3/4 ounce honey syrup in a cocktail shaker. Add enough ice to fill ...

Strain through cheesecloth. You will need to work hard to get all the juice out. Save the juice (about 3/4 cup) and discard the stringy remains. Put the sugar and boiling water into a gallon pitcher.

Instructions Muddle the lime juice with 1/2 to 1 teaspoon sugar and mint leaves. Fill the glass about 2/3 with ice and add rum. Garnish with used lime and and top off with club soda or seltzer.