There's no escaping the need to knead your bread dough, but take a second to consider your countertop before you do. You ...

Is a stand mixer really better than hand kneading for the perfect dough? In this Master Dough test, we compare both techniques side-by-side—evaluating texture, elasticity, and effort. Whether you're a ...

Master this foolproof no-knead rustic bread recipe that transforms four simple ingredients into an easy artisan bread with a ...

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. Before you understand kneading, you ...

You can also knead dough in a food processor, which is even faster than a mixer, but can be rougher on the dough with a higher chance of accidentally over-kneading. (You can knead 1 pound of pizza ...

While some recipes exist for no-knead bread, kneading usually plays a big role in getting the texture just right. "When kneading the dough, work on a lightly floured surface," said Malburg.

Discover Pennsylvania pretzel bakeries that still twist dough using traditional 19th-century methods for authentic flavor and ...

4. Before resting, use your hands to once again form the dough into a smooth ball. Now it’s ready for proofing, shaping, or dividing, depending on your recipe. How to Knead Dough in a Mixer If ...