Spoon about 2 tablespoons of the warm fig puree onto the center of each plate spreading out in the center. Toss the chilled watercress with the dressing and divide onto each plate. Put two ...

Step 1: Remove mushroom stems, but do not throw them away. Cut off the ends of stems, and gently scrap off the outer layer.

WASHINGTON, March 25, 2025 — Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in ...

LB Culinary Contest: Give us your most creative foie gras dish, or feel free to share your favorite foie gras recipe. Or if your taste buds tend toward Taco Bell, just try and say "foie gras" ten ...

[1/5]A dish of 'Faux-gras', a vegan alternative to foie gras cooked by Fabien Borgel, is seen in the restaurant "42 Degres" in Paris, France, December 15, 2022.