Spoon about 2 tablespoons of the warm fig puree onto the center of each plate spreading out in the center. Toss the chilled watercress with the dressing and divide onto each plate. Put two ...

WASHINGTON, March 25, 2025 — Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in ...

Cuban chef Maikel Martos clinched the top spot at the Fifth Author Rice Championship held in Valencia, Spain, with an ...

December 16, 2022 A Paris Chef Created a Vegan Foie Gras, and Now It’s Paying Off Thanks to Bird Flu French foie shortages may leave room for "faux gras" to gain a foothold.