The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts' culinary adventures. Scientists announced on Wednesday (April 2) that ...

Miso is a fermented soybean paste and scientists have now made it on the International Space Station (ISS). In March 2020, researchers sent a small container with “miso-to-be” to the ISS.

Traditional Korean dishes like kimchi, doenjang (fermented soybean paste), and gochujang (fermented chili paste), are rich in probiotics, fiber, and metabolism-boosting nutrients, making them ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting to use the fermented soybean staple ... a small container of cooked soybean paste to the ISS in March 2020, where ...