Yet I bought more, somehow knowing miso, Japanese fermented soybean paste, is a great flavor enhancer for all kinds of dishes. I had enjoyed it in restaurants.

Miso Paste Miso paste's versatility is unmatched. The fermented soybean paste is packed with savory, salty, and umami flavor that can enhance any dish to the next level.

Made from red chiles, fermented soybeans, glutinous rice, salt, and sweeteners. This paste packs a punch of heat into your cooking, so it's not for those who can't tolerate spicy food.

This photo shows Korean gochujang corn on the cob in Concord, N.H. Gochujang – a thick, Korean chili paste – is made from chili peppers, rice, fermented soy beans and salt. (AP Photo/Matthew ...

1/4 onion, diced 3 Tbsp doenjang (Korean fermented soybean paste) 120g firm tofu, diced 1 tsp gochugaru (fine Korean chili flakes) 3 cloves garlic, minced 1 green onion (cut into 2-inch lengths) ...

Korean gochujang is used with corn on the cob June 22 in Concord, N.H. Gochujang — a thick, Korean chili paste — is made from chili peppers, rice, fermented soy beans and salt.

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...