Dairy is already in the mix, but this study suggests goat milk — especially low‑fat fortified forms — may offer superior anti ...

Cow's milk contains excellent quality protein, approximately 8 grams per cup. Additionally, it is a good source of key vitamins and minerals, especially calcium, vitamin D, and B vitamins.

Methane is a heat-trapping gas that has caused about 30% of the rising temperatures over several decades, per the IEA. The typical food cows eat, like grass and hay, produces methane during a cow ...

There's a growing movement in the health and wellness community to move away from highly-processed foods. Cow's milk has become wrapped up in that movement. Wellness influencers online claim that ...

Event helps dieticians connect the dots on animal care, sustainability and how beef truly makes its way to the plate ...

ADM Animal Nutrition has recalled animal feed due to nutrition levels that could be "harmful" to cattle," the FDA announced. Diets of livestock can affect human health, the NIH reports.

Knowing exactly how beef cattle utilize protein is important to answering many nutrition questions producers and industry nutritionists pose to Texas A&M AgriLife Extension Service specialists ...

A new review explores the complexities of cow's milk allergy in breastfed infants, including symptoms, diagnosis challenges, ...

In the study, published in the journal Food Research International, researchers examined how chemical reactions during processing affect the nutritional quality of 10 different plant-based drinks ...

US beef will soon be back on Australian menus. But how does it compare with home-grown beef? Three experts explain.

To assess how the nutritional content of plant-based milk alternatives compares to that of cow’s milk, researchers examined more than 200 plant-based milk alternative products being sold in the ...