Butterfly The Chicken. Preheat oven to 375°F (190°C). Use a large cast iron (or oven proof) skillet. Butterfly the chicken breasts by slicing horizontally, but not all the way through.

In this chicken sandwich recipe, brought to us by developer Leah Maroney, you'll find a big ol' heap of pimento cheese not only on top of the chicken patty but stuffed inside it, too.

Though cheddar- and Gorgonzola-stuffed chicken breasts sounds like a health hazard, this recipe is totally reasonable... Saturday, May 10 54°F / Cape Girardeau TORNADO COVERAGE ...

Transfer the chicken breasts to plates, spoon the walnut sauce on top and serve. Notes One serving 370 cal, 20 gm total fat, 4.1 gm saturated fat, 3 gm carb, 0.5 gm fiber.

Turn up the heat — and add a bit of tang while you’re at it — with these pickled pepper — pepperoncini. Pepperoncini are usually found in the condiment aisle alongside other jarred peppers ...

In a bowl, mix the cottage cheese, beaten egg, garlic powder, and Italian seasoning. Add the spinach, 1 cup of mozzarella cheese, and ½ cup of Parmesan cheese. 4.

1. Preheat oven to 350°. Spray a baking sheet with nonstick spray. 2. To make the filling, combine beans, Swiss cheese wedges and cheddar. Mix thoroughly.

Cooking the Chicken. Start by heating your oven to 425 degrees to brown the chicken right away. Then, lower the temperature for a gentler finish.