This vanilla buttermilk pound cake is a classic dessert that never fails. Made with a rich blend of butter, sugar, eggs, and tangy buttermilk, the cake has a soft crumb, golden crust, and irresistible ...

During the rainy season, diseases like typhoid, food poisoning, diarrhea and hepatitis A spread rapidly due to dirt and ...

More than 3,700 products were entered in this year’s International Cheese and Dairy Awards – one of the oldest and most ...

Cook the peas: If using fresh peas, simmer them in lightly salted water or chicken stock until tender (about 20 minutes), ...

Buttermilk somehow seems perpetually cool and unruffled. It evokes cream without cream's over-the-top heft; its tanginess goes up to the threshold of yogurt and stops just shy. No matter how you ...

Buttermilk pie is my signature dessert, and a running joke among my friends. It's a custard pie that emerges from the oven with a golden brown, slightly caramelized top over a creamy center.

So, when buttermilk is called for, especially in baking recipes, you’re better off throwing on some sneakers and making the extra trip to the store. Food-editor-approved buttermilk substitutes.