Add the broken biscuits and mix well. Fill into a lined loaf tin. Leave to set in the fridge. Turn out of the tin and cover in melted chocolate. Break the biscuits into a bowl. In a saucepan ...

Grease two 20cm/8in sandwich cake tins and line the bases with baking paper. To make the cake, blend the biscuits in a food processor to make a very fine crumb. Beat together the speculoos spread ...

Lay the first layer of cake in the bottom of the prepared tin. Take your biscuit and fennel mixture and gently press into the edges, all around the inside edge of the tin, until you have used it ...

There's nothing quite like the warm, comforting aroma of Southern baking. From golden cornbread fresh out of a cast-iron ...

Alternately you could use the food processor. 2. Heat the butter to melt, add the biscuits and mix well. Shut off the heat and add the sugar. 3. Line the base of the cake tin evenly with the biscuit ...