Lewellyn Kerstetter was born in 1889 in Pennsylvania. (Samantha Black) "My family has always been about sharing this recipe, as we all really feel they're the best sugar cookies ever," she said.

Bring to room temperature before spreading on cookies. PER SERVING: Calories 62 (34% from fat), Fat 2 g (1.5 g sat), Cholesterol 11 mg, Sodium 37 mg, Trace fiber, Carbohydrates 9 g, Protein 1 g ...

A Cookie That Hits Every Sweet SpotImagine biting into a cookie that’s crisp around the edges but soft and chewy in the ...

One classic cookie that never made my list of must-bakes was sugar cookies—the kind that you roll out and cut. Sure, they are fun to make with kids, but the taste and texture are lacking. By the time ...

You can't have cookies without cookie dough, and Martha put a lot of care into creating this recipe. Here's what makes it stand out, plus some tips and tricks for getting your best bake at home.

But this year, I want to give you the gift of soft, buttery, and flavorful sugar cookies. And there's one ingredient that has the power to transform your sugar cookies from forgettable to fabulous ...

Kim Bramlett submitted this sugar cookie recipe, which was passed down to her from her grandmother and aunt. 2 cups butter 1 cup granulated sugar 2 eggs 1 cup powder sugar 1 tsp. vanilla Cream ...

Lewellyn Kerstetter was born in 1889 in Pennsylvania. Samantha Black "My family has always been about sharing this recipe, as we all really feel they're the best sugar cookies ever," she said.

Confectioners’ Sugar: Thanks to its superfine texture, confectioners’ sugar dissolves easily, giving the icing a smooth, glossy finish that is perfect for decorating cookies.