Lo mein (not to be confused with chow mein) is a popular Chinese dish. The next time you're making this dish, know that there's one cut of beef that works best.

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Many shops that specialise in congee - Chinese rice porridge ... These include fried wonton, fried fish balls with salted clam sauce, fried noodles with soy sauce, and a variety of poached ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Serve the beef with steamed rice or boiled noodles and stir-fried vegetables. If you are using pre-cut beef, it will probably be in small chunks, so reduce the cooking time by about 1 hour.

Serving up noodles, soup dumplings and dim sum, a D.C.-area Chinese restaurant is set to open a new location tomorrow ...

The name translates to "fried sauce noodles." Wheat noodles are mixed with a sauce made by stir-frying ground pork or beef with fermented ... a blend of Japanese and Chinese culture.