Yellow Summer Squash, Lemon, and Fresh Herb Pasta This dish, adapted from a zucchini pasta recipe from Bon Appetit magazine, comes together in less than 20 minutes.

Summer brings an abundance of fresh, vibrant produce, and for me, zucchini and yellow squash are always at the top of the list. While they’re fantastic grilled or sautéed, sometimes you want to ...

Picture layers of tender squash nestled in creamy, garlicky sauce, topped with smoky melted Gouda—it’s the kind of dish that makes any dinner feel […] ...

There aren’t a lot of things you can count on happening year after year, but every summer, one thing is certain: our garden ...

You will love this simple stovetop recipe that uses yellow squash, zucchini and corn. It’s creamy, cheesy and just a bit spic, and least of all, it's ready in 15 minutes.

Superabundant Superabundant dispatch: Squash blossom soup and this week’s news nibbles By Heather Arndt Anderson (OPB) Aug. 9, 2024 6 a.m. Here to help you disappear that zucchini ...

This zucchini soup recipe freezes well—a perfect way to combat an overabundance of summer squash in your garden. Heat 1 1/2 tablespoons olive oil in large saucepan over medium-high heat. Add ...

3. Pour squash into roasting pan and spread it out until it evenly covers the bottom of the pan. Bake 15 to 20 minutes, stirring once, until cooked through.

2 pounds yellow crookneck squash or golden zucchini, chopped 1 quart vegetable broth, more if desired Salt and white pepper 2 tablespoons fresh dill, chopped, plus a little more for garnish ...

Chilled yellow squash soup with fresh dill Total time: 1 hour, 15 minutes, plus chilling time Servings: 6 to 8 Note: Adapted from a recipe by Teresa Fanucchi in "A Place at the Table" 2 large ...