Carrot and zucchini fritters with poached eggs . Serves 4 (makes 12) Ingredients . 3 medium-sized carrots, grated; 170g zucchini, grated; 1⁄2 cup gluten-free flour; 1 tsp ground cumin; ...

KUTV Victoria Topham cooks Carrot and Zuccinni Fritters in the kitchen. Go to www.petitefeastutah.com for more.Carrot and Zucchini FrittersIngredients:1 carrot, peeled and shredded2 T olive oil or ...

Zucchini fritters can be served as a delicious appetizer or as a satisfying main dish. They are perfect for brunches, gatherings, or even as a side dish with grilled meats.

Peel the zucchini, carrot, potato, and onion. Shred all the vegetables using a cheese grater or a food processor fitted with a shredding attachment. Place in a strainer and let sit for 10 minutes.

These crispy vegetable fritters are packed with zucchini, carrots, and broccoli for a fun and tasty way to get in your veggies.Lightly pan-fried and loaded with savory flavor, they make the ...

Delight in these quick and easy zucchini fritters paired with a refreshing dill yogurt dip, perfect for a tasty appetizer or light meal.

Let stand 10 minutes, then wring zucchini dry in a clean kitchen towel. Place zucchini in a large bowl and gently mix in egg, flour, chives, and cornstarch; season with salt and pepper. Step 3 ...

Vegetables from sweet potatoes to parsnips make tasty fritters that can be served as appetizers, in soups and salads, over noodles and in stews. How to make savory and sweet veggie fritters.

Easy low-carb zucchini fritters that work for breakfast, lunch or dinner Ingredients - 1 medium zucchini- - 1 medium carrot- - 300 gms of boiled kidney beans (soak the beans overnight or buy ...