This one’s got deep chocolate flavor that’s balanced with the slight freshness of zucchini. It’s great for birthdays, potlucks, or even a sneaky weekday dessert.

Instructions Preheat oven 350 degrees F. Sift together the flour, salt, baking powder and baking soda. In a separate bowl combine the shredded zucchini, cooking oil, orange zest, eggs, plain ...

To serve, arrange the orange slices in stemmed glass goblets. Spoon about 1/3 cup of the strained syrup (without the lemon peel, vanilla bean, cinnamon stick or whole clove) over each portion and ...

Save to MyRecipes Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Allrecipes. Zucchini is a master illusionist. This modest summer squash can transform ...

Blood Orange Curd: 4 large egg yolks 2/3 cup sugar 1/2 cup strained fresh blood orange juice 1/4 cup unsalted butter, softened 1/8 teaspoon sea salt Custard: 6 large egg yolks 2/3 cup granulated ...