In celebration of National Yucatán Shrimp Day, Doc Ford’s Rum Bar & Grille presented its first-ever Doc Ford’s National ...

The Cochinita Pibil, a Yucatan-style braised pork with tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa and served with house-made corn tortilla, at Meso ...

We start with fresh longaniza (Spanish sausage) tortillas, caldo de chaya, a soup made with a spinach-like vegetable found in Yucatan, and shredded chicken sak-k'ool, a thick white sauce, with olives.

The Cochinita Pibil, a Yucatan-style braised pork with tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa and served with house-made corn tortilla, at Meso ...

Four people won a YETI cooler filled with Doc Ford’s Rum Bar & Grille swag, courtesy of the restaurant’s monthlong ...

Yucatan Shrimp. Share full article. By Sam Sifton. May 13, 2010; ... When it melts, stir in the lime juice, chili sauce, salt and pepper. Turn off the heat and allow the sauce to rest. 3.

Friday. And then you can head into the weekend with an absolute classic, Craig Claiborne and Pierre Franey’s recipe from 1982 for chicken fricassee with vermouth.The dry aperitif gives the sauce ...

black, green or otherwise — tapenades can be smooth or chunky. They can be olive-centric, or feature add-ins and other flavors. Dollop them over roasted vegetables or roasted chicken thighs, … ...