Yucatan’s cuisine is full of Mayan traditions served at the table - even in North Texas
The culinary delights of Yucatecan cuisine have their origin in the ingredients and preparation methods of many of its dishes ...
Dallas Morning News23d
Why restaurants must be ‘very brave’ to cook food from Yucatan in Dallas-Fort Worth
The Cochinita Pibil, a Yucatan-style braised pork with tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa and served with house-made corn tortilla ...
Dallas Morning News11d
Yucatan’s cuisine is full of Mayan traditions served at the table - even in North Texas
It can take up to two days to the marinate the meat. The Cochinita Pibil, a Yucatan-style braised pork with tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa ...