MailOnline Travel spoke to chef Luke French, at JÖRO, in Sheffield, who notes that 'in Yorkshire' the correct way to serve a Yorkshire pudding is not with your main meal.

For the salad. 2x sirloin or rib steaks (300-350g each) A little vegetable oil for brushing 200g or so of tasty salad leaves like watercress, pea shoots, rocket etc ...

An East Yorkshire salad maker is to close with the loss of 140 jobs. English Village Salads (EVS), based in Newport, East Yorkshire, announced it will cease trading at the end of March.

A YORKSHIRE salad producer is preparing to take its products into new markets as it anticipates further expansion. Andrew and Anna Johnson launched Home Harvest Salads in East Yorkshire ten years ...

EXCLUSIVE I'm a chef… and you've been making Yorkshire puddings all wrong (and eating them at the wrong point in the meal): How to take the Sunday roast staple to the next level and WHEN to ...