Directions In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened. Pour batter ...

You serve a big bowl of yogurt and surround it with fruit, seeds, dried fruit, spices and more. A blood orange (or orange) syrup is mixed up in minutes and can be drizzled on top. Why do pancakes ...

Blend the thick consistency of yogurt with your favorite fruits or seasonal fruits. Your quick healthy meal will be ready. To ...

Similarly, adding wet ingredients, such as Greek yogurt, may require a bit more dry mix.) Frying up fruit-stuffed pancakes is one of my favorite hacks for getting more produce into my daughter’s ...

Transfer to a dish and keep warm. Place the hung yogurt in a grinder, add in the garlic cloves, salt and crushed black pepper, and blend for 30 seconds until creamy and well combined. Place a pancake ...

If you really want to impress, food magazine delicious suggests adding spinach and basil to your batter to give the pancakes a "bright-green hue", and finishing them "just like a florentine pizza with ...

This delicious gluten-free pancake recipe combine coconut, lemon and blueberry for a lipsmacking dessert that is low in added sugar. This meal provides 406 kcal, 13.5g protein, 40g carbohydrate ...