Feb. 29 (UPI) --The Food and Drug Administration said Thursday it has confirmed that lead and chromium in applesauce from Ecuador manufacturer Austrofoods are from lead chromate.

Refrigerated. If you store your homemade applesauce in an airtight container in the fridge, it will last for about 7-10 days. Keep it at a consistent cold temperature to prevent spoilage.

After more reports of illnesses potentially linked to lead in recalled fruit and applesauce pouches, the US Food and Drug Administration says that it is screening shipments of cinnamon from other ...

Authorities in Ecuador have named a suspect in their investigation of now-recalled lead-tainted applesauce, which has been linked to poisonings of more than 400 Americans across 43 states, the ...

Applesauce, with its high moisture content and slack nature, doesn’t have the physical ability to trap air, resulting in dry, brick-like baked goods. Thank you, next. Proceed with abandon.

In a large mixing bowl, add applesauce, eggs, granulated sugar, vanilla extract, oil, and milk. Mix until the sugar is fully dissolved using a whisk. Add the dry ingredients in 3 parts and fold ...

The U.S. Food and Drug Administration is investigating whether recalled cinnamon-flavored applesauce pouches, which had high lead concentrations and have sickened at least 65 children, were ...

Mott’s has voluntarily recalled nearly 9,600 cases of its No Sugar Added applesauce due to possible contamination. The recalled products contain elevated levels of patulin, which is a toxic ...

Lead contamination in cinnamon applesauce pouches that sickened dozens of young children may have been an “intentional act,” a US Food and Drug Administration official told Politico.