In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.

Over the past few decades years, fast food has woven itself into the fabric of American culture, shaping the way we eat, socialize, and even think about food in general. But how did this fast food ...

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

From cookbook authors to social media sensations, these culinary experts bring their unique heritage to the table ...