With barbecuing, the wood you burn is just as important as the quality of the meat you're cooking, so we're telling you the ...

"Wood chunks are bigger than wood chips, so they tend to last longer and add a more smoky flavor," he explained. If you want to smoke your meat for longer than an hour, chunks could be the best ...

Some woods simply aren't meant for grilling and smoking. We round up some toxic and unsafe woods to watch out for, as well as ...

The whole chart includes weight and measurement conversions, butcher's cuts, meat roasting times by weight (although we still think that temperature is a better way to measure doneness), cooking ...