The key to crispy grilled chicken wings is to first render out most of the fat from them, Bittman writes on the New York Times. To do this, first put the wings on the cool side of the grill: ...

Game Day Grill: Project Fire Rib Wings, Buffalo Brisket Burnt Ends, Balkan Mixed Grill. Game Day Grill: No one knows what spectators ate at the first Olympic games, held in ancient Greece in 776 ...