For decades, farmers have faced a trade-off between size and flavor when growing tomatoes and eggplants. The hefty tomatoes ...

Wild tomatoes were smaller, more bitter, and more toxic than the varieties we eat today. By selectively breeding tomatoes for size, flavor, and texture, humans have increased the activity of DML2 ...

Dr Sandy Knapp and a team of botanists, entomologists and data specialists from the Museum are seeking out and mapping the distribution of wild species related to tomatoes and potatoes. This data ...