For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

But aside from cooking her famous Ojibwe fried rice, Leah didn’t feel connected ... with my Ojibwe heritage by learning to harvest wild rice MPR News senior editor Leah Lemm walks with her ...

Add the garlic and ginger, stir-fry for 30 seconds then add the frankfurter. Stir in the kimchi, peas and rice, stir-frying each for 30 seconds before adding the next. Separate out the rice well ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.