This rice salad is always a hit. It’s a great gluten-free starch substitute, and the dried fruit and nuts stud the rice like festive jewelry.

A wild rice and fruit salad that is a little bit nutty, just like Thanksgiving.

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Salad: 3 cups cooked diced turkey 2 cups cooked wild rice (from ⅔ cup uncooked) 2 celery stalks, thinly sliced ½ cup thinly sliced red onion 10 to 12 cups torn mixed salad greens ...

I’ve had a bag of wild rice crammed among dozens of other grains in my pantry for months now, and I’ve been waiting for the right recipe to inspire me to break it out.

Bruce Barnes, from Colby Hill Inn, shows Sean McDonald how to make a delicious wild rice salad ...

This tasty and filling salad by Australian Eggs is a must-make over the summer season – just be sure to prepare enough for leftovers the next day.

Cooking wild rice is different than cooking white rice and is more similar to cooking a brown rice. Pure wild rice is best for this dish, but in a pinch, you can certainly use a mix.

Wild Rice Salad with Fresh and Dried Cranberries in Maple Vinaigrette Serves 8 (easily cut in half or expanded for a crowd). Note: This salad is great for a party.

Chicken and Wild-Rice Hot Dish Serves 6. Note: The light brown hand-harvested wild rice is preferred and takes less time to cook than paddy-cultivated wild rice (which is dark in color, almost black).

These wild rice dishes, from a wild rice tabbouleh to a tortilla soup with wild rice, are ideal lunch and dinner recipes.