This rice salad is always a hit. It’s a great gluten-free starch substitute, and the dried fruit and nuts stud the rice like festive jewelry. Wild rice salad makes for a nice gluten-free side dish ...

A wild rice and fruit salad that is a little bit nutty, just like Thanksgiving. Skip to main content Skip to main menu Skip to search Skip to footer. Why is Christian Science in our name?

I’ve had a bag of wild rice crammed among dozens of other grains in my pantry for months now, and I’ve been waiting for the right recipe to inspire me to break it out.

It’s nice to have a few salad recipes that can serve as main dishes, and the rice in this one makes it especially filling. A big forkful of tender leaves with little piles of rice, sweet dates ...

1. To make the vinaigrette, combine the cranberry sauce, shallots, vinegar, and orange juice in a blender and process until smooth. With the motor running, slowly drizzle in the oil and process ...

Serves 8 (easily cut in half or expanded for a crowd). Note: This salad is great for a party. Make it ahead and it will keep a day or two in the refrigerator. Add cooked diced chicken or ham for a ...

Cook wild rice according to packet instructions. Drain and set aside. Cook eggs in a saucepan of boiling water for 5 minutes or until medium soft.

These wild rice dishes, ... Whether you're cooking an earthy rice salad with cranberries and mushrooms or a hearty stew with braised beef, you'll find all of these recipes deeply satisfying.

Directions. In your rice cooker, combine wild rice, water and salt. Turn machine on and let cook until the grains begin to burst and are just tender but still have a bite, about 40 to 45 minutes.