Rub the fish with oil, then grill over medium-high heat, undisturbed, searing until grill marks appear. Carefully turn the swordfish over and cook on the second side until the fish is opaque ...

Place fish on oiled grates, and grill, uncovered, until fish is lightly charred and easily releases from grates, 5 to 6 minutes. Flip fish, and grill until flesh is white throughout, 5 minutes.

Set fish aside. Make the sauce: In a food processor, combine 1 teaspoon cumin, orange zest, cilantro, parsley, scallions, sunflower seeds, coriander, vinegar and jalapeño.

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces with all kinds of flavors.

1. Prepare a grill for direct, medium-high heat, or heat a grill pan over high heat on the stove top. Use 2 tablespoons extra-virgin olive oil to rub all over 4 whole, cleaned porgies (about 1 ...

Grilled seafood is a summer soirée ’s best friend. And learning how to grill fish for your next alfresco bash is easy with this guide. Fancy as it may appear, a gorgeous whole grilled fish, or ...