Have no fear, newcomers: now's the time to learn how to cook and eat crab like a local. Yes, it's winter, and that means Dungeness crab season is in full swing. Bay Area Bites takes you through a ...

For seafood fans, one of the special perks of living on the West Coast is Dungeness crab season, which this year runs through June 30, according to the California Department of Fish and Wildlife ...

Walnut Creek Yacht Club: Dungeness cracked crab (whole, chilled) plus Dungeness cooked Baja style, Singapore style or garlic roasted. Limited availability; call ahead, 925-944-FISH. 1555 Bonanza ...

While you can buy whole cooked crab, clusters (cooked leg sections) and even cleaned meat, ... 2 cooked Dungeness crabs, meat removed, shells reserved. 1 bay leaf. 2 cups milk.

Buying whole cooked Dungeness crab and bringing it home to shell and clean is a lot cheaper than buying a package of crab meat. You just need to have the patience to crack the crab and pick the meat.

1. Pre-heat oven to 425 degrees. 2. Place cracked crab in a heavy skillet that fits inside the oven 3. Mix olive oil and garlic and pour over crab, add salt and pepper, then toss well. 4. Roast in ...

Almost all of the Dungeness landed here is cooked and cleaned for meat (as are about 60% of all the crabs caught on the West Coast). In an industrial setting like Caito, a crew of 30 workers can ...

To cook live Dungeness crab, simply drop them into boiling salted water, wait for the boil to return, and then cook for 15 minutes. Remove the crab and place in ice-cold water to cool and then clean.

In the Northwest, "crab" implies Dungeness. Those little blue devils from the East just don't rank -- unless they're in their soft-shell stage and fried up with a cornmeal crust. Otherwise, there ...

There was no fresh, locally caught Dungeness crab for Christmas. Or New Year’s. But there’s no reason why you can’t turn any ol’ January day into a celebration. After a two-month delay in the opening ...