Sea bass have a flaky white flesh and a mild flavor that make ... which includes healthy Mediterranean-inspired recipes, restaurant-worthy dishes to make at home and more.

James Martin's recipe is infused with basil and lemon ... To serve, carefully remove the salt crust from the sea bass using a sharp knife and a fork, brushing any excess salt away from the ...

A fish fillet recipe with a fruity twist to it - this Chilean sea bass is coated with an orange flavoured olive oil dressing and pan-fried until done. Pour orange juice over the fried fish and enjoy!

For the vinaigrette, mix the olive oil, the vinegar, salt and freshly ground white pepper in a bowl ... and freshly ground black pepper. For the sea bass, heat a little olive oil in a non-stick ...