explaining that “If it’s a cheese with intentional mold it takes a little judgment. The mold used for most Brie is white, so ...

It's best when freshly grated, but when you pull that wedge out from the refrigerator, you might notice some white spots on the cheese's flat surface. For those of you who are particularly mold ...

One mold, called Penicillium camemberti, is responsible for the cheeses' iconic white rinds and creamy, tangy centers. But the qualities that once made it a star of the cheese world are becoming a ...

The snowy-white rind of brie and other bloomy-rind cheeses are a type of mold, as is the mottled outer surface of a firmer cheese like Gruyere. Fear not. If you've ever taken a probiotic ...

Following is a transcript of the video. Claudia Romeo: The defining qualities of Cornish Yarg cheese are a dark-green rind and a candid white mold. The rind actually comes from these leaves ...

A record high 371 cheeses produced by 120 workshops in 34 prefectures were submitted in 24 categories, including white mold cheese and mozzarella. Some cheeses were made using only Japanese ...