This one, from his best-selling cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow; $32.50), is fed a generous cocktail of white rum, orange liqueur and pomegranate juice ...

In a climate like the American South's, you'd think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake.Crazy-kooky-nutsy, with frosting on it.

Lori Niemi asked. Decatur Herald & Review readers answered. Niemi, a native of Findlay, decided she'd like to continue a tradition started by her former mother-in-law, the late Helen Barnes of ...

Preparation. For the cake: 1. Preheat oven to 350 F. 2. Place a small saucepan over low heat and add in the milk and instant coffee. Once the milk warms and begins to release steam, remove from ...